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Hand-Cut Fresh Tomato Salsa for Chips & Tacos (15 Minutes)
Taco Night’s MVP: My Go-To Chunky Fresh Salsa Here at the PWWB house, we looove taco night. Tacos, burrito bowls, taco salads, nachos, you name it – it’s a little tradition that I look forward to all...
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French-Style Potato and Green Bean Salad with Capers and Dijon Vinaigrette
The Potato Salad for People Who Think They Hate Potato Salad: Herby, Tangy, and No Mayo! I’ll be honest: I’ve never been a potato salad person. There’s something about mayo-dressed potatoes sweating...
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Fresh Strawberry Vinaigrette with White Balsamic (5 Minutes)
Strawberry Balsamic Vinaigrette: Fruit-Forward, Fresh, and Vibrant I’ve been dreaming of making the perfect strawberry vinaigrette for years – something that makes the most of summer’s juicy-sweet...
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How to Cook Calrose Rice Perfectly (Rice Cooker, Stovetop)
How To Make Perfectly Light and Sticky Rice Every Time (2 Sure-Fire Family Methods!) Growing up in an Asian family meant rice was our go-to starch for pretty much every meal. I used to go to my...
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Go-To Weeknight Ground Chicken Taco Salad (30 Minutes)
Fast, Fresh, and Crunchy – You Literally Can’t Go Wrong with Chicken Taco Salad! Here’s a somewhat hot take: some nights, a really good taco salad rivals a plate of really good tacos. Hear me out!...
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Roasted Leek and Fennel Salad with Arugula and Lemon Dijon Vinaigrette
The Roasted Leek Salad I Never Knew I Needed: Caramelized, Herby, and Perfect for Spring! Leeks kind of feel like the cool older cousin to onions and scallions: elevated and elegant, in a way that...
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Hands-Free Poached Red Curry Chicken Thighs
5 from 1 review Featured Review I made this recipe to be my lunches for the week. I’ve taken exactly two bites of it, and I had to hop on here to leave a review. This chicken is so flavorful! And it...
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Easy Chipotle Shredded Beef Chuck Roast Tacos
5 from 1 review Featured Review I just prepped this for the week – we plan to use it multiple ways – and it’s delicious! It really was quite simple to prep and now we have food for the week. We...
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Fall-Apart Tender Guinness Pot Roast with Gold Potatoes
5 from 4 reviews Featured Review Just made this and it is truly phenomenal! I left out the potatoes and added extra carrots since I made colcannon on the side, and it worked great. The gravy was also...
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Everyday Sautéed Baby Bok Choy (10 Minutes)
This Garlic Bok Choy Is So Easy, I Make It Practically Every Week! For years, readers have asked how I make the sautéed baby bok choy pictured alongside my popular Asian-inspired recipes. It’s a side...
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Roasted Peking Chicken Thighs with Extra Crispy Skin
5 from 3 reviews Featured Review This was a labor of love but so delicious! Definitely hit the flavors and would make again for a special occasion. Grace Read More Reviews Sticky-Sweet Peking Chicken...
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Mom’s Crazy-Good Garlic Noodles (25 Minutes)
5 from 2 reviews Featured Review So easy and so good. Made these with chili garlic green beans and broccoli and some soy sauce and lemon pepper marinated chicken for work meal prep. Everybody kept...
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Mom’s 25-Minute Sweet & Sour Chicken Stir Fry (No Deep Frying!)
All the Saucy Sweet and Sour Chicken You Love, No Takeout Order Required My mom’s sweet and sour has been a family favorite since I was a kid, but I swear I love it even more as an adult! It’s such a...
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Thick & Hearty Ground Beef Chili with Beans & Beer
This Homemade Beef Chili Is Worth Every Slowly Simmered Second Classic beef and bean chili is one of those dishes that brings out everyone’s strongest opinions. As a self-proclaimed expert on all...
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Thick & Creamy Buffalo Chicken Chili with Beans & Beer
The Best Hearty Buffalo Chicken Chili for My Fellow Buffalo Lovers We’re absolutely obsessed with all things buffalo around here (👀looking at you sliders, dips, and wings). So when I set out to turn...
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Cozy Butternut Squash and Sausage Soup with White Beans
If Autumn Could Fit In a Bowl, It Would Be This Cozy Butternut Squash and Sausage Soup You know that first real fall day of the year—when it’s chilly, a little cloudy, maybe even rainy, with leaves...
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Sheet Pan Teriyaki Chicken Bowl with Roasted Veggies
Juicy, Saucy, and Charred—This Easy Sheet Pan Teriyaki Dinner Has It All! As a Japanese-American kid growing up in the Midwest, I ate a lot of teriyaki chicken (it was actually one of the only foods...
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Mom’s Sticky-Sweet Baked Teriyaki Chicken Thighs (30 Minutes)
The Baked Teriyaki Chicken of My Childhood—Charred, Sticky, and Irresistibly Savory-Sweet Few foods are as nostalgic to me as chicken teriyaki. I grew up eating my Japanese-American mom’s recipe, and...
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Mom’s Homemade Teriyaki Sauce (15 Minutes)
The Easiest Japanese Teriyaki Sauce You Can Make at Home I was a seriously picky eater as a kid, but the savory-sweetness of my mom’s teriyaki sauce was one thing I simply couldn’t resist. 😋 She...
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25-Minute Creamy Roasted Red Pepper Pasta (No Heavy Cream!)
THIS POST IS SPONSORED BYDeLallo, my go-to for high-quality pasta and Italian cooking staples! All thoughts and opinions are my own. How I Finally Cracked the Code on a Luscious, Cream-Free Roasted...
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